Photographer, Adam Bonn, author of MY LOVE AFFAIR WITH THE FUJIFILM X-PRO1, has over 17 years’ experience shooting with Fujifilm. In this interview he tells us how he got in to photography, and why he loves his newest addition to his Fujifilm family; the X-Pro2.
Spring is sprung in the UK and nothing signifies that more obviously than a rich carpet of bluebells under a vibrant canopy of lime green beech leaves. Walk into a forest early in the morning and the wonderful fragrant smell hits you, the scene simply begs to be photographed. So, how do you capture this beauty? Well here are a few tips to help you achieve some stunning bluebell shots.
“Never go into a shoot with kit you don’t know inside out: it’s a recipe for disaster”. My ancient photography tutor’s voice from way back rang clear as our flight circled Belfast, descending through the mist to land. The only two people onboard choosing to wear shorts and running gear, on an early December Irish morning (it’s not known for warm winters…) wasn’t the only questionable decision that day: the X-Pro2 and lenses, wrapped in spare running socks & thermals between my feet, that had arrived by courier the afternoon before were completely alien to me.Read More
I first dabbled with Fujifilm WAY back in 2003 while working on a cruise ship. In an all-film world, we were the first team to go digital with the Fujifilm S2 Pro, and I was really impressed with the quality, so much so, that when I started shooting weddings, I brought an S3 and for the first few years, this was the main camera I used at all of my weddings, but then I went full-frame and moved over to Nikon, and stayed there until the spring of 2016, and the arrival of the X-Pro2.
I’d been lugging around my D4s’ and a handful of prime lenses at weddings for a few years, and it was doing my back no good at all, but it wasn’t until I booked a wedding in the United States that I looked at changing my equipment. “Why change your entire wedding set-up mid way through a season for just one wedding” I hear you shout. Well, the Read More